Nov
4th
Wed
4th
HELLO nurse! Perhaps I will make this Sunday as my post GMAT celebratory cake. Described as
yeasty on the bottom, like a babka, and sweet and gooey on top, like cheesecake but stickier…It melts in your mouth.
I’d make it tonight if I weren’t already baking a cake for a coworker’s birthday.
Recipe here
(via The NY Times)