WHERE THE FAR EAST MEETS THE WILD WEST RSS

Yippee ki yay
ni hao ma
and welcome

I'm Kristin

I enjoy food, cavorting,
tasting menus,
farmer's markets,
sidewalk cafés,
and procuring food
in the open air

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Kristin dot L
dot Miller at
gmail dot com

Archive

Nov
8th
Sun
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mikehudack:mikegermano:


This is exactly what makes New York great. There is always something that will make any New Yorker happy to call their city home. This year it happens to be the Yanks.

c’est vrai

mikehudack:mikegermano:

This is exactly what makes New York great. There is always something that will make any New Yorker happy to call their city home. This year it happens to be the Yanks.

c’est vrai

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Meret Oppenheim: Ma Gouvernante, 1967
(via marjoree:lindaboucher: i12bent)

Meret Oppenheim: Ma Gouvernante, 1967

(via marjoree:lindaboucher: i12bent)

Nov
6th
Fri
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Another day

another engagement announcement of a high school friend on facebook.

sigh.

I feel old.

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drunkbrunch:adeandabet:jesseboy:

In 1902, Father built a house at the crest of the Broadview Avenue hill in New Rochelle, New York.  And it seemed, for some years thereafter, that all of the family’s days would be warm and fair.

Hey, at 1:46 you get a glimpse of baby Lea Michele

Nov
5th
Thu
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“I don’t like burri-TOS!”

(via leilacohan:frankhejl:erockappel:gregrutter)

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My friend Jeremy is somewhat of a creative genius. Can’t wait to see his reinterpretation of Peter Pan, Peter~Wendy. (The $5 bottomless cups of wine are also a big draw.)

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Nov
4th
Wed
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HELLO nurse! Perhaps I will make this Sunday as my post GMAT celebratory cake. Described as

yeasty on the bottom, like a babka, and sweet and gooey on top, like cheesecake but stickier…It melts in your mouth.

I’d make it tonight if I weren’t already baking a cake for a coworker’s birthday.
Recipe here
(via The NY Times)

HELLO nurse! Perhaps I will make this Sunday as my post GMAT celebratory cake. Described as

yeasty on the bottom, like a babka, and sweet and gooey on top, like cheesecake but stickier…It melts in your mouth.

I’d make it tonight if I weren’t already baking a cake for a coworker’s birthday.

Recipe here

(via The NY Times)